It looks out over the blues of the sea. And it changes throughout the day, with the sun as it rises and disappears. At lunchtime it is a beach snack bar, perfect for a bite or a drink between swims. In the evening, it becomes a pizzeria with classic choices and gourmet ideas, high-quality local ingredients and gluten-free options. Its name is L’Approdo, and it is waiting for you to arrive.
First a day by the sea, then an embrace from nature. On the terrace of Pizzeria L’Approdo, you will savour not only the dishes but also the spectacular view, the lush greenery and the sweetness of an evening just a few steps from the shore. An open wood-fired oven awaits you, along with its pizzas: traditional, made with the finest raw ingredients, or refined and innovative, with gourmet options and gluten-free choices.
Reservation required.
Those trees around you are centuries-old wild olive trees. Witnesses to a pure land that offers flavours and fragrances, and when you sit down at the table, surprises you with Mediterranean dishes and the culinary pleasures of Sardinian tradition. Olivastri restaurant is just like this: its terrace opens wide onto the sea, and its menu is a collection of timeless emotions that can only be encountered, lived and savoured here.
Reservation required.
To savour, but also to admire. From the terrace, your gaze can wander into the charm of the Mediterranean, while you choose from the menu the catch of the day and the shellfish tank with local lobsters and European lobsters. Ristorante Il Paguro offers, at any time, the pleasure of both view and palate: by day, it is a stylish trattoria; by evening, the perfect setting for romantic dinners. Everything is excellent, and everyone notices: Il Paguro is recommended by both Gambero Rosso and the Michelin Guide.
Reservation required.
Our Chefs know it well: goodness belongs to everyone. That is why those who wish will find lactose-free Mediterranean dishes, while coeliac guests will find gluten-free options, prepared with time-honoured care and constantly updated expertise. In fact, all our staff attend specific training courses every year, and our restaurants take part in the AIC Alimentazione Fuori Casa programme and AILI’s Senza Lattosio Fuori Casa project. There is only one thing to do: request the service when booking. Then simply surrender to the pleasures of the table.
Our love for Sardinia is reborn every day. This is how our Genuine Local Food Oriented® philosophy came to life: a cuisine based on genuine, seasonal ingredients, supporting local producers and respecting the environment. Because we never stop discovering the very best of our region. That is why we created “Selezione Delphina”: the finest of the finest local excellences, offered to those who have fallen in love with our land and want to take its flavour with them.
You are staying in a Residence, and yet… lunch and dinner can offer so many other possibilities, whenever you wish. There is Ristorante Gli Olivastri, with its enchanting sea-view terrace and a menu dedicated to local tradition. There is Il Paguro, recommended by the guides, with its Mediterranean view and fresh seafood specialities. There is Ristorante L’Approdo, a snack bar by day for a light break between swims and, in the evening, a pizzeria with a wood-fired oven, offering classic or gourmet choices. Different ways to savour your holiday.
Extra services at an additional charge. The opening of Bars and Restaurants is at the discretion of the management of Hotel Capo d’Orso.
